Saltine Cracker Toffee (Christmas Crack)
This Saltine Cracker Toffee is a sweet and salty delight! Perfect for holiday gatherings or a sweet snack.
Servings: 12 servings
Ingredients
- 35-40 pieces Saltine crackers (broken into individual squares)
- 1 cup Unsalted butter
- 1 cup Brown sugar
- 8 oz Semi-sweet chocolate chips
- 4.5 oz Peanut butter chips (Reese's)
Instructions
- Preheat your oven to 400°F (200°C).
- Line your baking sheet with parchment paper.
- Lay the saltine crackers in a single layer on the parchment-lined baking sheet.
- In a medium saucepan, melt the butter over medium heat. Stir in the brown sugar and bring to a boil.
- Allow the mixture to boil for about 3-4 minutes until it thickens slightly.
- Pour the toffee mixture over the arranged saltine crackers and spread it evenly.
- Bake for 5-7 minutes, or until the toffee is bubbly and golden.
- While the toffee is baking, melt the chocolate and peanut butter chips in a microwave-safe bowl.
- Once melted, pour the mixture over the toffee and spread it evenly.
- Allow the toffee to cool at room temperature for about 30 minutes, then refrigerate for 1-2 hours until fully set.
- Break the toffee into pieces and serve.
Equipment
- Baking Sheet
- Parchment Paper
- Medium Saucepan
- Spatula
- Microwave-Safe Bowl
Notes
- Store in an airtight container for up to a week.
- Freeze pieces for up to three months, thaw at room temperature.
- Use dairy-free butter for a dairy-free version.