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Salsa Onion Dip

This Salsa Onion Dip is a creamy blend of softened cream cheese, tangy sour cream, and zesty homemade salsa, perfect for game day or gatherings.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Appetizer
Cuisine: American
Keyword: Easy
Servings: 6 servings
Calories: 200kcal

Ingredients

Ingredients

  • 1 tbsp butter
  • 2 medium yellow onions, chopped
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp cumin
  • 4 oz cream cheese, softened
  • 1 cup sour cream
  • 1 cup Easy Blender Salsa

Instructions

  • Step 1: Sauté the Onions - Melt the butter in a large skillet over medium heat. Add the chopped onions and cook for 7-10 minutes until soft and translucent. Season with salt, pepper, and cumin.
  • Step 2: Prepare the Creamy Base - In a mixing bowl, combine softened cream cheese and sour cream. Blend until smooth and creamy.
  • Step 3: Combine Ingredients - Fold the sautéed onions into the cream cheese and sour cream mixture until well incorporated.
  • Step 4: Add the Salsa - Gently mix in the Easy Blender Salsa according to your spice preference.
  • Step 5: Chill and Serve - Transfer the dip to a serving bowl, cover, and refrigerate for at least 30 minutes before serving.

Equipment

  • Large Skillet
  • Mixing Bowl

Notes

For extra flavor, add minced garlic when sautéing onions. Chill longer for better flavor, and consider adding shredded cheese on top before serving.