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Rosemary Steak Skewers with Balsamic Glaze

These Rosemary Steak Skewers with Balsamic Glaze are a flavorful and visually stunning dish perfect for summer barbecues or cozy weeknight meals.
Prep Time15 minutes
Cook Time12 minutes
Total Time45 minutes
Course: Main
Cuisine: American
Keyword: Easy
Servings: 4 servings

Ingredients

Ingredients

  • 2.5 lbs Steak sirloin cut into 1 1/2 inch cubes
  • 1 lb Cherry or grape tomatoes
  • Fresh rosemary the thicker the stalk, the better
  • 4 cloves Garlic, minced
  • 1/4 cup Olive oil
  • 1/4 cup Balsamic vinegar
  • 2 tablespoons Honey or maple syrup
  • Salt and pepper to taste

Instructions

  • Step 1: Prepare the Marinade - In a large bowl, mix together the minced garlic, olive oil, balsamic vinegar, honey, salt, and pepper. Make sure everything is well combined.
  • Step 2: Marinate the Steak - Add the steak cubes to the marinade, ensuring each piece is well coated. Cover and let marinate for at least 30 minutes.
  • Step 3: Preheat the Grill - Preheat your grill to medium-high heat.
  • Step 4: Assemble the Skewers - Thread a piece of steak onto a skewer, followed by a cherry tomato, and continue this pattern. Tuck a sprig of rosemary into each skewer.
  • Step 5: Grill the Skewers - Grill the skewers for about 10-12 minutes, turning occasionally, until the steak reaches your desired doneness.
  • Step 6: Prepare the Balsamic Glaze - In a saucepan, combine 1/2 cup balsamic vinegar with 2 tablespoons of honey. Bring to a simmer and reduce by half until thickened.
  • Step 7: Plate and Drizzle - Remove skewers from the grill, arrange on a platter, and drizzle with balsamic glaze. Garnish with chopped rosemary if desired.

Equipment

  • Mixing Bowl
  • Grill
  • Skewers
  • Saucepan

Notes

Use fresh rosemary stalks that are sturdy. Soak wooden skewers in water for 30 minutes before using to prevent burning.