Rocky Road Rice Krispies Treats
These Rocky Road Rice Krispies Treats are a delightful twist on a classic! Chewy, chocolatey, and nutty, they're perfect for any occasion!
Servings: 12 servings
Ingredients
- 3 tablespoons unsalted butter
- 10 ounces miniature marshmallows divided
- ¾ cup Dutch-process cocoa powder
- 1 cup almond butter
- 6 cups Rice Krispies
- 1 cup chopped walnuts
- 1 cup mini chocolate chips
Instructions
- Line your 9x13 inch baking dish with parchment paper, leaving some overhang for easy removal.
- In a large saucepan over low heat, melt the butter and 10 ounces of miniature marshmallows, stirring frequently until smooth.
- Remove from heat and stir in the cocoa powder and almond butter until fully incorporated.
- Gradually fold in the Rice Krispies and chopped walnuts, ensuring everything is evenly coated.
- Sprinkle in the remaining marshmallows and mini chocolate chips, stirring gently.
- Pour the mixture into the prepared baking dish and press firmly into an even layer.
- Let the treats cool at room temperature for about 30 minutes, then cut into squares.
Equipment
- Large Saucepan
- Stirring spoon
- 9x13 inch Baking Dish
- Parchment Paper
- Measuring cups and spoons
Notes
- Store treats in an airtight container at room temperature for up to 5 days.
- Freeze individual squares wrapped in plastic for longer storage.
- Let frozen treats thaw at room temperature for about 15 minutes before eating.