Roasted White Sweet Potatoes with Honey Cinnamon Glaze
Elevate your meal with these Roasted White Sweet Potatoes glazed in honey and cinnamon—deliciously simple and utterly satisfying!
Servings: 4 servings
Ingredients
- 4 pieces white sweet potatoes scrubbed clean and cubed
- 1/4 cup honey
- 1/4 cup olive oil
- 2 teaspoons fresh thyme leaves
- 2 teaspoons cinnamon or pumpkin pie spice for an extra kick
- to taste kosher salt
- to taste black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Scrub the white sweet potatoes under running water and cube them into bite-sized pieces.
- In a mixing bowl, whisk together the honey, olive oil, thyme, cinnamon (or pumpkin pie spice), kosher salt, and black pepper until smooth.
- Toss the cubed sweet potatoes with the glaze until evenly coated.
- Line a baking sheet with parchment paper and spread the glazed sweet potatoes in a single layer. Roast for about 25-30 minutes, tossing halfway through.
- Remove from the oven and let cool slightly before serving warm.
Equipment
- Sharp Knife
- Cutting Board
- Mixing Bowl
- Baking Sheet
- Parchment Paper
Notes
- For a different flavor, try using orange sweet potatoes or butternut squash.
- Maple syrup or agave nectar can substitute honey for a vegan option.
- Store leftovers in an airtight container in the refrigerator for up to 4 days.