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Roasted Red Pepper Hummus

This creamy and flavorful dip is perfect for any occasion, packed with protein and healthy fats.
Prep Time15 minutes
Total Time15 minutes
Course: Appetizer
Cuisine: Mediterranean
Keyword: Easy
Servings: 4 servings

Ingredients

Ingredients

  • 1 can (15 oz) Garbanzo beans, drained
  • 2 cloves Garlic
  • ⅓ cup Tahini
  • ⅓ cup Lemon juice
  • ½ cup Roasted red peppers
  • ¼ teaspoon Dried basil
  • Salt and pepper to taste

Instructions

  • Gather all your ingredients. Drain and rinse the garbanzo beans under cool water.
  • In a food processor, blend the garbanzo beans, garlic, and tahini until smooth.
  • Add lemon juice, roasted red peppers, dried basil, salt, and pepper. Blend until creamy.
  • Taste and adjust seasoning as needed. Add water if the hummus is too thick.
  • Transfer to a serving bowl, drizzle with olive oil, and garnish with paprika or basil. Serve with veggies or pita chips.

Equipment

  • Food Processor

Notes

For a creamier texture, consider peeling the garbanzo beans before blending. Chill before serving for enhanced flavors.