Roasted Garlic and Red Pepper Bruschetta
This Roasted Garlic and Red Pepper Bruschetta is a fantastic choice for a variety of occasions, combining roasted garlic and sweet red peppers on crispy baguette slices.
Servings: 4 servings
Ingredients
Ingredients
- 2 heads fresh garlic Roasted for sweetness
- 1 large red bell pepper Roasted until tender
- 1 baguette baguette Sliced into 1/2-inch thick pieces
- 3-4 tablespoons olive oil For drizzling and toasting
Instructions
- Preheat your oven to 400°F (200°C). Slice off the top of the garlic heads, drizzle with olive oil, wrap in foil, and roast for 30-35 minutes until soft.
- While the garlic is roasting, roast the red bell pepper in the oven for 25-30 minutes until the skin is wrinkled. Peel, seed, and chop.
- Slice the baguette, brush with olive oil, and toast in the oven for 5-7 minutes until golden brown.
- Once cooled, squeeze the roasted garlic into a mixing bowl, mash, and mix with the chopped red pepper. Season with olive oil, salt, and pepper.
- Spoon the garlic and red pepper mixture onto the toasted baguette slices and garnish with extra olive oil and herbs if desired.
Equipment
- Oven
- Baking Sheet
- Mixing Bowl
- Aluminum Foil
Notes
For extra flavor, add balsamic vinegar or red pepper flakes. Store leftovers separately in the fridge for up to 3 days.