Roasted Frozen Broccoli
This Roasted Frozen Broccoli is a quick, flavorful side that transforms frozen veggies into a delicious dish with minimal effort!
Servings: 4 servings
Ingredients
- 16 ounces frozen broccoli florets No need to thaw
- 1 tablespoon extra virgin olive oil Adds richness and helps achieve golden-brown color
- 2 teaspoons sugar Optional, enhances caramelization
- 1 teaspoon kosher salt Essential for flavoring
- 1 teaspoon ground black pepper Adds a nice kick
- 1 pinch red pepper flakes Optional, for heat
- 1 small lemon halved, for drizzling fresh juice
Instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, combine frozen broccoli florets with extra virgin olive oil, sugar (if using), kosher salt, ground black pepper, and red pepper flakes. Toss until evenly coated.
- Spread the seasoned broccoli in a single layer on a baking sheet.
- Place the baking sheet in the oven and roast for about 20-25 minutes, flipping the florets halfway through.
- Check for doneness; the broccoli should be tender with crispy, caramelized edges.
- Remove from the oven and squeeze fresh lemon juice over the top before serving.
Equipment
- Baking Sheet
- Parchment Paper
- Mixing Bowl
- Spatula
Notes
- For extra flavor, try adding garlic powder or parmesan cheese before roasting.
- Leftover roasted broccoli can be refrigerated for up to 3 days.
- Reheat in the oven for the best texture.