Roasted Cumin Butter Broccoli
This Roasted Cumin Butter Broccoli is a flavor-packed side dish that transforms broccoli into a delightful feast with a sweet, nutty butter infused with warm cumin and smoky chipotle.
Servings: 4 servings
Ingredients
Ingredients
- 1.5 pounds Broccoli, cut into florets
- 2 tablespoons Butter
- 0.5 teaspoon Ground Cumin
- 0.25 teaspoon Chipotle Powder (optional)
- 1 pinch Sugar
- 0.5 teaspoon Salt
- 0.125 teaspoon Pepper
- to taste Cotija Cheese (optional, for serving)
Instructions
- Step 1: Preheat the oven to 425°F (220°C).
- Step 2: Wash the broccoli florets under cold water and pat them dry. Cut into evenly sized florets.
- Step 3: In a small saucepan, melt the butter over low heat. Add cumin, chipotle powder (if using), sugar, salt, and pepper. Stir until well combined.
- Step 4: In a large mixing bowl, add the broccoli florets and pour the cumin butter over them. Toss until thoroughly coated.
- Step 5: Spread the coated broccoli on a baking sheet lined with parchment paper in a single layer.
- Step 6: Roast in the oven for 20-25 minutes, tossing halfway through, until tender and caramelized.
- Step 7: Serve immediately, optionally topped with Cotija cheese.
Equipment
- Oven
- Mixing Bowl
- Saucepan
- Baking Sheet
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.