Ritz Chicken
This Ritz Chicken is a crispy, delicious delight! Easy to make, it's sure to become a family favorite!
Servings: 4 servings
Ingredients
- 1 cup milk adds moisture and richness
- 2 cups crushed Ritz crackers about 50 crackers for crunch
- 1 teaspoon garlic powder for flavor
- 1 teaspoon onion powder adds depth
- 2 teaspoons salt enhances taste
- 1 teaspoon ground black pepper for heat
- 1 teaspoon poultry seasoning complements chicken
- 4 pieces boneless skinless chicken breasts about 2 pounds
- ½ cup melted butter for a crispy coating
Instructions
- Step 1: Preheat your oven to 375°F (190°C) for even cooking.
- Step 2: In a bowl, whisk together the egg and milk. In another bowl, mix the crushed Ritz crackers, garlic powder, onion powder, salt, black pepper, and poultry seasoning.
- Step 3: Dip each chicken breast into the egg mixture, then coat with the cracker mixture, pressing gently.
- Step 4: Drizzle melted butter over the coated chicken breasts.
- Step 5: Bake in the preheated oven for 25-30 minutes until golden brown and cooked through.
- Step 6: Let rest for a few minutes, then serve hot with your favorite sides.
Equipment
- Baking Sheet
- Mixing Bowls
- Whisk
- Measuring cups and spoons
- Meat mallet or rolling pin
Notes
- Use gluten-free crackers for a gluten-free option.
- Substitute milk with almond or soy milk for a dairy-free version.
- Store leftovers in an airtight container in the fridge for up to 3 days.