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Homemade Riced Cauliflower and Sweet Potato Beef Burrito Bowls recipe photo
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Riced Cauliflower and Sweet Potato Beef Burrito Bowls

These Riced Cauliflower and Sweet Potato Beef Burrito Bowls are a flavorful, nutritious meal ready in just 30 minutes!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course
Cuisine: American
Keyword: Healthy, Meal Prep, Quick
Servings: 4 servings

Ingredients

  • 1 pound ground beef
  • 1/2 large onion, chopped (about 1 cup)
  • 1 clove garlic, minced
  • 1 oz taco seasoning (and water called for on package)
  • 1/2 cup salsa
  • 1 12 oz bag frozen Green Giant Riced Cauliflower & Sweet Potato (or just Riced Cauliflower works)
  • 1/2 cup water
  • 1 15 oz can black beans (rinsed and drained)
  • 1 10 oz bag frozen Green Giant Roasted Corn
  • Toppings shredded cheddar cheese, lettuce, sour cream, guacamole or avocado slices, tomato, salsa, or tortilla chips

Instructions

  • Begin by heating a large skillet over medium heat. Add the chopped onion and minced garlic, cooking until the onion becomes translucent and fragrant, about 3-4 minutes.
  • Add the ground beef to the skillet, breaking it up with a wooden spoon. Cook until the beef is browned and cooked through, approximately 5-7 minutes. Drain any excess fat if necessary.
  • Stir in the taco seasoning along with the water called for on the package. Mix well and let it simmer for another 2-3 minutes, allowing the flavors to meld together.
  • Pour in the salsa and the frozen Green Giant Riced Cauliflower & Sweet Potato. Add 1/2 cup of water to the skillet, stirring until everything is well combined. Cook for an additional 5-7 minutes until heated through.
  • Gently fold in the rinsed black beans and frozen roasted corn. Allow the mixture to simmer for another 2-3 minutes, just until everything is heated thoroughly.
  • Spoon the delicious beef mixture into bowls and top with your favorite toppings such as shredded cheddar cheese, lettuce, guacamole, and salsa.

Equipment

  • Large Skillet
  • Wooden Spoon
  • Measuring cups and spoons
  • Can opener
  • Knife and cutting board

Notes

  • Store the beef mixture in an airtight container in the refrigerator for up to 4 days.
  • For a leaner option, substitute ground beef with ground turkey.
  • Add more veggies like bell peppers or zucchini for extra nutrients.