Go Back
Print Recipe Save it for later

Red Velvet Waffles

Delightful red velvet waffles that combine the classic taste of red velvet cake with the fluffy texture of traditional waffles, perfect for any occasion.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Breakfast
Cuisine: American
Keyword: Easy
Servings: 4 servings

Ingredients

Dry Ingredients

  • 2.5 cups All-purpose flour
  • 0.75 teaspoon Salt
  • 4 teaspoons Baking powder
  • 1.5 tablespoons Granulated sugar
  • 1 tablespoon Unsweetened cocoa powder

Wet Ingredients

  • 2 large Eggs
  • 2.25 cups Milk
  • 0.75 cup Vegetable oil
  • 1 tablespoon Lorann Red Velvet Bakery Emulsion or red food coloring

Instructions

  • Step 1: Preheat the Waffle Maker. Begin by preheating your waffle maker according to the manufacturer’s instructions.
  • Step 2: Whisk the Dry Ingredients. In a large mixing bowl, combine the flour, salt, baking powder, sugar, and cocoa powder. Whisk until well blended.
  • Step 3: Mix the Wet Ingredients. In another bowl, beat the eggs, then add milk, vegetable oil, and Lorann Red Velvet Bakery Emulsion or red food coloring. Mix until well combined.
  • Step 4: Combine Wet and Dry Mixtures. Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined.
  • Step 5: Cook the Waffles. Pour the appropriate amount of batter onto the preheated waffle maker and cook until crispy and golden brown.
  • Step 6: Serve and Enjoy! Remove the waffles and serve warm with your favorite toppings.

Equipment

  • Waffle Maker
  • Mixing Bowl

Notes

Make sure to not overmix the batter; it’s okay to have some lumps to keep your waffles fluffy. Experiment with toppings like cream cheese icing or fresh fruits.