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Red Velvet Pound Cake

A visually stunning dessert with a moist crumb and rich buttery flavor, perfect for any occasion.
Prep Time15 minutes
Cook Time1 hour 5 minutes
Total Time1 hour 20 minutes
Course: Dessert
Cuisine: American
Keyword: Easy, Indulgent
Servings: 8 servings

Ingredients

Ingredients

  • ¾ cup butter, softened
  • ¾ cup milk or half and half
  • 1 cup granulated sugar
  • 3 large eggs, lightly beaten
  • 4 teaspoons vanilla extract
  • 1-2 teaspoons red food coloring depending on desired color intensity
  • 1 ¾ cups all-purpose flour
  • ¼ cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • ½ teaspoon salt

Instructions

  • Step 1: Preheat your oven to 350°F (175°C) and grease and flour a standard 9×5-inch loaf pan.
  • Step 2: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  • Step 3: Add the lightly beaten eggs and vanilla extract to the mixture and mix until smooth.
  • Step 4: Incorporate the red food coloring, mixing until well blended.
  • Step 5: In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  • Step 6: Gradually add the dry ingredients to the wet mixture, alternating with the milk, mixing until just combined.
  • Step 7: Pour the batter into the prepared loaf pan and bake for 55-65 minutes, or until a toothpick comes out clean.
  • Step 8: Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Equipment

  • Loaf Pan
  • Mixing Bowl
  • Electric Mixer

Notes

For a richer flavor, use room temperature butter and high-quality cocoa powder. You can also add cream cheese frosting for a classic touch.