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Ranch Potatoes Recipe

This Ranch Potatoes Recipe is a delightful side dish with crispy, golden potatoes and creamy ranch seasoning that everyone will love!
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Side Dish
Cuisine: American
Keyword: Comfort Food, Easy, Vegetarian
Servings: 4 servings

Ingredients

  • 3 pounds small or baby Yukon Gold potatoes halved
  • 6 tablespoons melted unsalted butter
  • 3 to 4 tablespoons homemade ranch seasoning

Instructions

  • Step 1: Preheat your oven to 425°F (220°C).
  • Step 2: Wash and thoroughly dry the baby Yukon Gold potatoes. Cut each potato in half.
  • Step 3: In a large mixing bowl, combine the melted unsalted butter with your homemade ranch seasoning. Stir well.
  • Step 4: Add the halved potatoes to the bowl and toss them in the butter and seasoning mixture until coated.
  • Step 5: Spread the seasoned potatoes in a single layer on a baking sheet, cut side down.
  • Step 6: Roast the potatoes for about 25-30 minutes, flipping halfway through, until golden brown and fork-tender.
  • Step 7: Remove from the oven, let cool for a few minutes, and serve warm.

Equipment

  • Large Mixing Bowl
  • Baking Sheet
  • Spatula
  • Oven mitts

Notes

  • Try adding fresh herbs like rosemary or thyme for extra flavor.
  • Mix in garlic powder for a delicious twist.
  • Top with grated cheese during the last few minutes of baking.