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QUICK AND SMOKY PAPRIKA CHICKEN

This Quick and Smoky Paprika Chicken is a flavorful one-pan meal ready in no time!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course
Cuisine: American
Keyword: Chicken, Easy, Quick
Servings: 4 servings

Ingredients

  • 1 lb boneless chicken thighs
  • 2 tbsp olive oil
  • 1 tbsp paprika
  • 1 tsp salt
  • 1/2 tsp pepper
  • 2 large bell peppers chopped into medium pieces

Instructions

  • Start by patting the boneless chicken thighs dry with paper towels.
  • In a small bowl, mix together the paprika, salt, and pepper. Rub this spice mixture all over the chicken thighs.
  • In a large skillet, heat the olive oil over medium-high heat.
  • Place the seasoned chicken thighs in the skillet, cooking them for about 5-7 minutes on each side.
  • Once the chicken is cooked, remove it from the skillet and set aside. Add the chopped bell peppers and sauté for about 3-5 minutes.
  • Return the chicken to the skillet with the bell peppers and stir everything together. Serve hot.

Equipment

  • Large Skillet
  • Cutting Board
  • Sharp Knife
  • Measuring spoons
  • Spatula

Notes

  • Store cooked chicken and peppers in an airtight container for up to 3 days.
  • Freeze for up to 3 months in a freezer-safe container.
  • Chicken breasts can be substituted for chicken thighs.