Quick and Easy Coconut Rice
This Coconut Rice is a tropical delight! Fluffy jasmine rice cooked in creamy coconut milk and water, it's the perfect side for any meal.
Servings: 4 servings
Ingredients
For the Coconut Rice:
- 2 cups uncooked jasmine rice
- 1 can coconut milk 14-ounce full-fat
- 1 cup coconut water
- 1 tablespoon sugar
- 1 teaspoon salt
Instructions
Cooking Instructions:
- Step 1: Rinse the jasmine rice under cold water until the water runs clear, then drain well.
- Step 2: In a medium-sized pot, combine the rinsed rice, coconut milk, coconut water, sugar, and salt. Stir to mix evenly.
- Step 3: Place the pot over medium-high heat and bring to a gentle boil.
- Step 4: Once boiling, reduce heat to low, cover, and let simmer for about 18-20 minutes until all liquid is absorbed.
- Step 5: Remove from heat, keep the lid on, and let sit for an additional 5-10 minutes.
- Step 6: Fluff the rice with a fork and serve warm.
Equipment
- Medium-sized Pot
- Measuring cups and spoons
- Wooden Spoon or Spatula
- Fork
Notes
- For a healthier option, substitute brown rice, but adjust cooking time as needed.
- Store cooled rice in an airtight container for up to 4 days.
- This rice can be frozen for up to 3 months; reheat with a splash of water or coconut milk.