Quick and Easy Cilantro Lime Marinade
This Cilantro Lime Marinade is a zesty blend of flavors that elevates any dish effortlessly!
Servings: 4 servings
Ingredients
- 1 cup cilantro lightly chopped
- 1 tablespoon fresh squeezed lime juice or juice of half a lime
- 1/4 cup olive oil
- 3 cloves garlic minced
- 1 jalapeño lightly chopped (remove seeds for a milder flavor)
- 1 teaspoon kosher salt
- 1/2 teaspoon fine pepper
Instructions
- Gather all the ingredients listed above. Freshness is key, especially with the cilantro and lime juice.
- Lightly chop the cilantro and jalapeño. Mince the garlic cloves finely.
- In a blender or food processor, combine the chopped cilantro, lime juice, olive oil, minced garlic, jalapeño, kosher salt, and fine pepper. Blend until smooth.
- Taste the marinade and adjust the seasoning as needed.
- Pour the marinade over your protein or vegetables and marinate for at least 30 minutes.
Equipment
- Cutting Board
- Knife
- Measuring cups and spoons
- Blender or food processor
- Mixing Bowl
- Storage container
Notes
- Store in an airtight container in the refrigerator for up to one week.
- Freeze in ice cube trays for easy portioning, lasting up to 3 months.
- For a sweeter twist, add diced mango or pineapple.