Pumpkin Mousse Recipe
This Pumpkin Mousse is a delightful fall treat! Light, creamy, and bursting with warm spices, it's perfect for any cozy gathering.
Servings: 4 servings
Ingredients
- 1 package instant vanilla pudding (13.4 oz)
- 1/4 teaspoon nutmeg
- 1/2 teaspoon cinnamon (plus more for garnish)
- 1 pinch cloves
- 1/4 teaspoon kosher salt
- 1 can pumpkin puree (15 oz)
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1 cup whole milk
- 1 1/2 cups heavy cream
Instructions
- In a large mixing bowl, whisk together the instant vanilla pudding mix, nutmeg, cinnamon, cloves, and kosher salt.
- Stir in the pumpkin puree, maple syrup, and vanilla extract until everything is well combined.
- Gradually add in the whole milk while whisking continuously until you have a uniform consistency.
- In a separate bowl, use an electric mixer to whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the pumpkin mixture using a spatula.
- Spoon the mousse into serving cups or bowls and refrigerate for at least 2 hours to allow it to set.
- Before serving, sprinkle a little extra cinnamon on top for garnish.
Equipment
- Mixing Bowls
- Whisk
- Electric Mixer
- Spatula
- Serving cups or bowls
Notes
- Add a dollop of whipped cream on top for extra richness.
- Layer the mousse with crushed ginger snap cookies for a delightful crunch.
- Drizzle some caramel sauce on top for a sweet touch.