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Pumpkin Crisp Recipe

This Pumpkin Crisp is the ultimate fall dessert! A creamy pumpkin filling topped with a buttery, crunchy layer—perfect for cozy gatherings.
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Dessert
Cuisine: American
Keyword: Comfort Food, Easy, Fall, Pumpkin
Servings: 8 servings

Ingredients

For the Filling:

  • 1 15-ounce can pumpkin puree 100% pure, not pie filling
  • 1 14-ounce can sweetened condensed milk
  • 2 large eggs
  • 1 teaspoon salt
  • 2 teaspoons pumpkin pie spice

For the Crispy Topping:

  • 1 cup packed brown sugar
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 teaspoon pumpkin pie spice
  • 12 tablespoons unsalted butter melted

Instructions

  • Step 1: Preheat your oven to 350°F (175°C).
  • Step 2: In a large mixing bowl, combine the pumpkin puree, sweetened condensed milk, eggs, salt, and pumpkin pie spice. Whisk until smooth.
  • Step 3: Grease a 9x13-inch baking dish and pour the pumpkin filling into it, spreading evenly.
  • Step 4: In another bowl, mix the brown sugar, flour, salt, cinnamon, and pumpkin pie spice. Stir in the melted butter until crumbly.
  • Step 5: Sprinkle the topping evenly over the pumpkin filling.
  • Step 6: Bake for 40-45 minutes until the topping is golden brown and the filling is set.
  • Step 7: Allow to cool for 15 minutes before serving. Enjoy warm with whipped cream or ice cream!

Equipment

  • Mixing Bowls
  • Whisk
  • 9x13 inch Baking Dish
  • Spatula
  • Measuring cups and spoons
  • Oven mitts

Notes

  • Store leftovers covered in the refrigerator for up to 3 days.
  • Freeze for up to 2 months, tightly wrapped.
  • Reheat individual portions in the microwave for 30 seconds or the whole dish in the oven for 15-20 minutes.