Protein Waffles
Start your day right with these fluffy Protein Waffles! Packed with flavor and protein, they’re perfect for breakfast or a post-workout treat.
Servings: 4 servings
Ingredients
- 3/4 cup old-fashioned rolled oats blended into a fine flour
- 1/4 cup whole wheat flour
- 1 cup cottage cheese
- 3 units eggs
- 1/2 cup Vanilla Protein Powder
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
Instructions
- Begin by blending the old-fashioned rolled oats in a blender or food processor until they resemble a fine flour.
- In a large mixing bowl, combine the oat flour with whole wheat flour, vanilla protein powder, baking powder, and baking soda. Mix well.
- In a separate bowl, whisk together the cottage cheese, eggs, and vanilla extract until well combined. Pour the wet mixture into the dry ingredients and stir until just combined.
- Preheat your waffle iron according to the manufacturer's instructions. Lightly spray with non-stick cooking spray if necessary.
- Pour about 1/2 to 3/4 cup of batter onto the preheated waffle iron and cook until golden brown and crisp, about 4-6 minutes.
- Carefully remove the waffles from the iron using a spatula. Serve warm with your favorite toppings.
Equipment
- Blender or food processor
- Waffle Iron
- Mixing Bowls
- Measuring cups and spoons
- Spatula
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freeze individual waffles for up to 3 months, reheating in the toaster.
- Customize toppings for seasonal flavors like fresh fruit or yogurt!