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Protein Overnight Oats (Peppermint Mocha)

This Protein Overnight Oats (Peppermint Mocha) is a deliciously creamy, protein-packed breakfast with festive peppermint and rich chocolate flavors—ready overnight for busy mornings!
Prep Time10 minutes
Total Time10 minutes
Course: Breakfast
Keyword: Easy, Healthy, Mocha, No-Cook, Overnight Oats, Peppermint, Protein, Vegetarian
Servings: 2 servings

Ingredients

  • 1 cup rolled oats hearty base
  • 2 cups almond milk adds creaminess, dairy-free
  • 1 scoop chocolate protein powder boosts protein and chocolate flavor
  • 0.5 teaspoon peppermint extract refreshing peppermint mocha vibe
  • 1 tablespoon cocoa powder intensifies chocolate notes
  • 1 tablespoon maple syrup natural sweetness
  • 0.5 teaspoon vanilla extract adds warmth and complexity
  • 0.25 cup chopped walnuts provides crunch and heart-healthy fats
  • 0.25 cup dark chocolate chips melts into chocolatey pockets

Instructions

Step 1: Combine Dry Ingredients

  • In your mixing bowl, add 1 cup of rolled oats, 1 scoop of chocolate protein powder, and 1 tablespoon of cocoa powder. Stir these dry ingredients together until well mixed, ensuring the protein powder and cocoa are evenly distributed among the oats.

Step 2: Add the Liquids

  • Pour in 2 cups of almond milk followed by 1/2 teaspoon of peppermint extract, 1 tablespoon of maple syrup, and 1/2 teaspoon of vanilla extract. Whisk everything together until the mixture is smooth and the cocoa powder is fully incorporated, creating a rich mocha-colored base.

Step 3: Fold in the Nuts and Chocolate Chips

  • Gently fold in 1/4 cup chopped walnuts and 1/4 cup dark chocolate chips. These will add texture and bursts of flavor that elevate the experience of every spoonful.

Step 4: Portion and Refrigerate

  • Divide the mixture evenly into glass jars or airtight containers. Seal them tightly and place in the refrigerator to soak overnight—or for at least 6 hours—to allow the oats to soften and the flavors to meld beautifully.

Step 5: Serve and Enjoy

  • In the morning, give your Protein Overnight Oats (Peppermint Mocha) a good stir. You can enjoy them cold straight from the fridge or warm them briefly in the microwave if you prefer a cozy start. Top with extra walnuts or a drizzle of maple syrup if desired, and savor the perfect blend of chocolate and peppermint goodness.

Equipment

  • Mixing Bowl
  • Measuring cups and spoons
  • Glass jars or airtight containers
  • Spoon or whisk
  • Refrigerator

Notes

  • Use rolled oats for the best texture; avoid instant oats to prevent mushiness.
  • Store in airtight containers in the fridge for up to 3 days or freeze for longer storage.
  • Substitute almond milk and protein powder to accommodate dietary preferences or restrictions.
  • Add a splash of brewed espresso or coffee to enhance the mocha flavor.
  • Top with fresh berries, Greek yogurt, or extra nuts for added texture and nutrition.