Instructions

• In a medium saucepan, combine the 1/2 cup of old-fashioned rolled oats, 1 cup of whole milk or plant-based milk, 1 teaspoon of honey, 1/4 teaspoon of kosher salt, 1/4 teaspoon of vanilla extract, and 1/4 teaspoon of cinnamon. Stir the mixture to ensure that everything is well incorporated.
• Place the saucepan over medium heat and bring the mixture to a simmer. Keep stirring occasionally to prevent the oats from sticking to the bottom of the pan. Cook for about 5-7 minutes, or until the oats are tender and the mixture has thickened to your desired consistency.
• Once the oats are cooked, remove the saucepan from heat. Stir in the scoop of vanilla protein powder until fully blended. This will add a creamy texture and a protein boost to your oatmeal.
• Spoon the oatmeal into a serving bowl. Drizzle the melted peanut butter or almond butter on top, and sprinkle with 2 tablespoons of slivered almonds. Finish with a handful of fresh blueberries and sliced banana for a burst of flavor and nutrients.