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Pourable Nacho Cheese Sauce

This creamy and cheesy nacho cheese sauce is perfect for dipping, drizzling, or slathering on your favorite snacks.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Dip
Cuisine: American
Keyword: Cheese Sauce, Easy
Servings: 4 servings

Ingredients

Cheeses

  • 1 cup mozzarella cheese, shredded Freshly shredded for better melting
  • 2 cups cheddar cheese, shredded Mix of sharp white and regular

Thickening Agent

  • 1 tablespoon corn starch

Liquid Base

  • 12 ounces evaporated milk

Optional Ingredients

  • 1 tablespoon jalapeño, chopped Heaping, optional for spice
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • pinch cayenne pepper or hot sauce To taste
  • ½ teaspoon salt

Instructions

  • Step 1: Gather and prepare all your ingredients, shredding the cheeses if necessary.
  • Step 2: In a mixing bowl, combine corn starch with a few tablespoons of evaporated milk and whisk until dissolved.
  • Step 3: In a medium saucepan, heat the remaining evaporated milk over medium-low heat without boiling.
  • Step 4: Stir in garlic powder, onion powder, and cayenne or hot sauce. Add jalapeños if using.
  • Step 5: Gradually add the shredded cheeses, stirring continuously until melted and gooey.
  • Step 6: Slowly add the corn starch mixture while stirring to thicken the sauce. Adjust consistency with more evaporated milk if needed.
  • Step 7: Taste and adjust salt as needed. Serve warm over chips or as a dip.

Equipment

  • Mixing Bowl
  • Medium Saucepan

Notes

Store leftovers in an airtight container in the fridge for up to a week. Reheat gently, adding evaporated milk to restore consistency.