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Homemade Potatoes Sauted with Butter, Parsley and Garlic photo
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Potatoes Sauted with Butter, Parsley and Garlic

This Potato dish is a flavor bomb! Buttery, garlicky, and fresh, it's the perfect side for any meal.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Side Dish
Cuisine: American
Keyword: Easy, Quick, Vegetarian
Servings: 4 servings

Ingredients

Ingredients

  • 4 medium-sized Potatoes preferably Yukon Gold or red
  • 6 tablespoons Unsalted Butter
  • 2-3 cloves Garlic freshly chopped
  • 1 handful Flat-leaf Parsley finely chopped

Instructions

Instructions

  • Step 1: Prep the Potatoes - Wash the potatoes thoroughly. Peel if desired, then cut into 1-inch cubes.
  • Step 2: Heat the Skillet - Place the skillet over medium heat and melt 4 tablespoons of butter until bubbly.
  • Step 3: Sauté the Potatoes - Add the cubed potatoes in a single layer, season with salt and pepper, and sauté for 10-15 minutes until golden brown and tender.
  • Step 4: Add Garlic - Once the potatoes are cooked, add the chopped garlic and sauté for an additional 2-3 minutes.
  • Step 5: Finish with Parsley - Remove from heat, stir in the remaining butter and parsley, and toss to coat.

Equipment

  • Large Skillet
  • Spatula
  • Knife and cutting board
  • Measuring spoons

Notes

  • Cut potatoes into uniform pieces for even cooking.
  • Don't rush the sautéing; let them brown for better flavor.
  • Watch the garlic to prevent it from burning.
  • Use fresh parsley for the best taste.