Pineapple Guacamole
A fresh and vibrant twist on classic guacamole, combining creamy avocados with sweet and tangy pineapples.
Servings: 4 servings
Ingredients
Ingredients
- 2 pieces Avocados peeled, pit removed, and cut into chunks
- 1 cup Chopped Fresh Pineapple
- 0.5 pieces Jalapeño seeded, deveined, and finely chopped
- 1 tablespoon Lime Juice juice of 1 lime
- 0.25 cup Finely Chopped Red Onion
- 1 pinch Salt
- 1 pinch Pepper
- 0.25 cup Cilantro chopped
Instructions
- Step 1: Gather all your ingredients. Ensure avocados are ripe, chop pineapple, jalapeño, red onion, and cilantro, and squeeze lime juice.
- Step 2: In a medium mixing bowl, add avocado chunks and mash to desired texture with a fork or potato masher.
- Step 3: Add chopped pineapple, jalapeño, red onion, and lime juice to the mashed avocado. Stir gently to combine.
- Step 4: Season with a pinch of salt and pepper to taste. Adjust lime juice or salt as needed.
- Step 5: Fold in chopped cilantro and garnish with extra cilantro leaves if desired.
- Step 6: Serve immediately with tortilla chips, fresh veggies, or as a topping for grilled dishes.
Equipment
- Mixing Bowl
- Fork or Potato Masher
Notes
Store leftovers in an airtight container in the refrigerator. Press plastic wrap against the surface to minimize browning.