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Pimento Cheese Potato Gratin

This Pimento Cheese Potato Gratin is a creamy, cheesy delight that's perfect for any gathering!
Prep Time20 minutes
Cook Time1 hour
Total Time1 hour 20 minutes
Course: Side Dish
Cuisine: American
Keyword: Cheesy, Comfort Food, Potato Gratin
Servings: 6 servings

Ingredients

  • 2.5 pounds Yukon Gold potatoes peeled and cut into 1/4-inch thick slices
  • Salt to taste
  • 2 tablespoons butter for sautéing
  • 2 shallots thinly sliced
  • 1 clove garlic minced
  • 1/4 teaspoon red pepper flakes for a hint of heat
  • 1 cup heavy cream for richness
  • 2.5 cups shredded sharp cheddar cheese for that cheesy goodness
  • 1/4 cup mayonnaise for added creaminess
  • 1 jar sliced pimentos drained
  • Freshly ground black pepper to taste

Instructions

  • Step 1: Preheat your oven to 375°F (190°C).
  • Step 2: Peel and slice the Yukon Gold potatoes into 1/4-inch thick rounds.
  • Step 3: In a large skillet, melt the butter over medium heat. Add the sliced shallots and cook until translucent, about 3-4 minutes. Stir in the minced garlic and red pepper flakes, cooking for an additional minute until fragrant.
  • Step 4: In a large bowl, combine the heavy cream, mayonnaise, and 2 cups of the shredded sharp cheddar cheese. Stir until well mixed. Add the sautéed shallots and garlic mixture, along with the drained pimentos. Season with salt and freshly ground black pepper to taste.
  • Step 5: In a large baking dish, arrange a layer of potato slices. Pour a portion of the cheese sauce over the potatoes, ensuring even coverage. Repeat the layering process until all potatoes and cheese sauce are used, finishing with a layer of cheese sauce on top.
  • Step 6: Cover the baking dish with aluminum foil and bake for 45 minutes. Remove the foil and sprinkle the remaining 1/2 cup of cheddar cheese on top. Return to the oven and bake for an additional 15-20 minutes, or until the top is bubbly and golden brown.
  • Step 7: Once out of the oven, let your Pimento Cheese Potato Gratin sit for about 10 minutes before serving.

Equipment

  • Mandoline Slicer
  • Large baking dish
  • Skillet
  • Whisk
  • Oven mitts

Notes

  • Ensure your potatoes are cut evenly for consistent cooking.
  • Feel free to add other spices like smoked paprika for an extra kick.
  • This dish can be prepared ahead of time and baked just before serving.