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Pesto Chicken Florentine

This Pesto Chicken Florentine is quick, creamy, and utterly delicious! Perfect for busy weeknights or impressing guests.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Main Course
Cuisine: Italian
Keyword: Comfort Food, Easy, Quick
Servings: 4 servings

Ingredients

  • 2 TB olive oil for sautéing
  • 2 tsp minced garlic adds aromatic depth
  • 4 pieces boneless skinless chicken breasts halved and cut into strips
  • 2 c fresh spinach leaves adds color and nutrition
  • 16 oz dry penne pasta perfect pasta shape
  • 1 TB grated Romano cheese for extra flavor
  • 1 c chicken broth keeps the dish moist
  • 1 c half and half creates creamy texture
  • 1/2 c heavy whipping cream enhances creaminess
  • 1 c Parmesan cheese adds classic cheesy flavor
  • 1/2 tsp minced garlic for added garlicky punch
  • 2 TB pesto brings fresh basil flavor
  • Salt and pepper to taste

Instructions

  • Begin by boiling a large pot of salted water. Add the dry penne pasta and cook according to the package instructions until al dente. Once done, drain the pasta in a colander and set it aside.
  • In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Next, add the chicken strips and season with salt and pepper. Cook until the chicken is golden brown and cooked through, about 5-7 minutes.
  • Once the chicken is cooked, add the fresh spinach leaves to the skillet. Cook for an additional 2-3 minutes, allowing the spinach to wilt and blend with the chicken.
  • Pour in the chicken broth, half and half, and heavy whipping cream into the skillet. Stir to combine and bring the mixture to a gentle simmer.
  • Add the grated Romano cheese and Parmesan cheese to the skillet. Stir until the cheeses melt and the sauce becomes creamy. Then, mix in the pesto and minced garlic for added flavor.
  • Toss the cooked penne pasta into the skillet with the chicken and sauce. Mix well to ensure every piece of pasta is coated in the delicious, creamy pesto sauce. Adjust seasoning with salt and pepper if necessary.
  • Remove from heat and serve immediately. You can garnish with extra Parmesan cheese or a drizzle of pesto if desired.

Equipment

  • Large Skillet
  • Large Pot
  • Wooden Spoon or Spatula
  • Measuring cups and spoons
  • Colander

Notes

  • Taste your sauce before serving to ensure the seasoning is just right.
  • If you prefer a thicker sauce, let it simmer longer to reduce.
  • Consider adding a splash of white wine when cooking the chicken for added depth.
  • This dish can be made ahead of time. Just reheat gently before serving.