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Homemade Perfect Vanilla Buttercream Frosting photo
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Perfect Vanilla Buttercream Frosting

This Perfect Vanilla Buttercream Frosting is SO CREAMY! With just a few ingredients, you can elevate any dessert!
Prep Time15 minutes
Total Time15 minutes
Course: Frosting
Cuisine: American
Keyword: Buttercream, Easy, Vanilla
Servings: 12 servings

Ingredients

  • 1 cup butter at room temperature
  • 3 ounces cream cheese at room temperature
  • 16 ounces powdered sugar
  • 1/4 cup milk
  • 1 teaspoon vanilla extract

Instructions

  • Step 1: Prepare Your Ingredients. Make sure your butter and cream cheese are at room temperature.
  • Step 2: Beat the Butter and Cream Cheese. In a large mixing bowl, add the softened butter and cream cheese. Beat until smooth and creamy, about 2-3 minutes.
  • Step 3: Add Powdered Sugar. Gradually add the powdered sugar, starting on low speed to prevent a mess, then increase to medium speed until fluffy.
  • Step 4: Incorporate Milk and Vanilla. Add the milk and vanilla extract, mixing until smooth. Adjust consistency with more milk if needed.
  • Step 5: Taste and Adjust. Taste the frosting and add more powdered sugar or milk to achieve the desired taste and texture.
  • Step 6: Use or Store. Your frosting is ready to use or can be stored for later.

Equipment

  • Mixing Bowl
  • Electric Mixer
  • Spatula
  • Measuring cups and spoons
  • Piping Bags and Tips

Notes

  • Store in an airtight container in the refrigerator for up to one week.
  • Allow to come to room temperature before re-whipping for best texture.
  • Can be frozen for up to three months; thaw in the refrigerator.