Perfect Baked Potato Recipe
This Perfect Baked Potato Recipe delivers crispy skin and fluffy interiors every time! Customize your potato with endless toppings for a delightful meal.
Servings: 6 servings
Ingredients
For the Baked Potatoes:
- 6 small-medium russet potatoes (roughly 110-215 grams each)
- 1/4 cup canola oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
Steps to Prepare:
- Step 1: Preheat your oven to 425°F (220°C) for even cooking and crispy skin.
- Step 2: Wash the russet potatoes under cold water and pat dry with paper towels.
- Step 3: Poke several holes in each potato with a fork to allow steam to escape.
- Step 4: Combine canola oil, salt, and black pepper in a mixing bowl, then rub this mixture over each potato.
- Step 5: Place the potatoes on a baking sheet and bake in the preheated oven for about 45-60 minutes.
- Step 6: After baking, let cool slightly, cut a slit on top, and fluff the insides before topping.
Equipment
- Oven
- Baking Sheet
- Fork
- Mixing Bowl
- Paper Towels
Notes
- For extra crispy skin, bake potatoes directly on the oven rack.
- Experiment with different oils for unique flavors.
- Seasoning is key for delicious flavor.
- Try creative toppings like guacamole or hummus!