Pepperoni Pizza Pinwheels
These Pepperoni Pizza Pinwheels are a fun, cheesy snack that everyone will love!
Servings: 6 servings
Ingredients
- 1 package cream cheese at room temperature
- 6 tablespoons pizza sauce
- 1 cup shredded mozzarella cheese
- 1 teaspoon dried oregano
- 1 cup sliced pepperoni chopped
- 4 or 5 (10-inch) burrito-size flour tortillas
Instructions
- In a mixing bowl, combine the room temperature cream cheese, pizza sauce, shredded mozzarella cheese, dried oregano, and chopped pepperoni. Mix thoroughly until all ingredients are well incorporated.
- Take one flour tortilla and lay it flat on a clean surface. Spread a generous amount of the filling evenly over the tortilla, leaving a small border around the edges.
- Starting from one end, carefully roll the tortilla tightly to form a log shape.
- Once rolled, use a sharp knife to slice the log into 1-inch thick pinwheels.
- If you have time, wrap the pinwheels in plastic wrap and place them in the refrigerator for about 30 minutes.
- Arrange the pinwheels on a platter and serve with extra pizza sauce for dipping.
Equipment
- Mixing Bowl
- Spatula
- Knife
- Cutting Board
- Plastic Wrap
Notes
- For an extra kick, add a pinch of red pepper flakes to the filling.
- Make sure the cream cheese is at room temperature for easy mixing.
- These pinwheels can be made a day in advance and stored in the fridge until you're ready to serve.