Pear and Gorgonzola Spinach Salad
A vibrant salad combining fresh spinach, sweet pears, creamy Gorgonzola, crunchy walnuts, and crispy bacon.
Servings: 4 servings
Ingredients
Salad Ingredients
- 6 cups baby spinach packed
- 1 medium pear sliced into thin wedges
- ½ cup honey-glazed walnuts
- ½ cup dried cranberries
- ⅓ cup Gorgonzola cheese crumbled
- 4 slices thick-cut turkey bacon cooked and crumbled
Instructions
- Begin by rinsing the baby spinach under cold water. Dry the leaves thoroughly using a salad spinner or by patting them down with a clean kitchen towel. Place the spinach in a large salad bowl.
- Wash the pear thoroughly and slice it into thin wedges, leaving the skin on for added color and nutrition.
- In a skillet over medium heat, cook the turkey bacon until crispy. Remove from the skillet and place on a paper towel to absorb excess grease. Once cooled, crumble the bacon.
- In the bowl with the spinach, add the sliced pear, honey-glazed walnuts, dried cranberries, and crumbled Gorgonzola cheese.
- Gently toss all the ingredients together using salad tongs or two large forks, being careful not to bruise the spinach leaves or pear slices.
- Transfer the salad to serving plates or keep it in the large salad bowl for guests to help themselves. Optionally, drizzle with vinaigrette or serve without dressing.
Equipment
- Salad Bowl
- Skillet
- Salad Spinner
Notes
Choose a ripe pear for optimal sweetness. Consider adding a splash of balsamic vinegar for extra flavor. If preparing ahead, keep pears separate until serving to prevent browning.