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Peanut Butter White Chocolate Chip Banana Bread

This indulgent twist on a classic banana bread combines creamy peanut butter with sweet white chocolate chips for a moist and flavorful loaf.
Prep Time15 minutes
Cook Time1 hour 5 minutes
Total Time1 hour 20 minutes
Course: Dessert
Cuisine: American
Keyword: Banana Bread, Easy
Servings: 8 servings
Calories: 250kcal

Ingredients

Dry Ingredients

  • 2 cups gluten-free baking blend or white whole wheat flour
  • 2 tablespoons corn starch
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder

Wet Ingredients

  • ¾ cup reduced fat buttermilk
  • 3 medium extra ripe bananas, mashed
  • ⅓ cup unsweetened applesauce
  • ⅔ cup brown sugar
  • ½ cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup peanut butter, melted
  • 1 cup white chocolate chips

Instructions

  • Step 1: Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
  • Step 2: In a large bowl, sift together the gluten-free baking blend, corn starch, baking soda, and baking powder.
  • Step 3: In another bowl, mash the ripe bananas until smooth. Add the buttermilk, applesauce, brown sugar, granulated sugar, vanilla extract, and melted peanut butter. Stir until well combined.
  • Step 4: Gradually add the dry ingredients to the wet mixture and gently fold until just combined.
  • Step 5: Fold in the white chocolate chips.
  • Step 6: Pour the batter into the prepared loaf pan and bake for 55-65 minutes or until a toothpick comes out clean.
  • Step 7: Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Equipment

  • Loaf Pan
  • Mixing Bowl
  • Sifter

Notes

Store in an airtight container at room temperature for up to 3 days or freeze for up to 3 months.