Peanut Butter Cup Rice Krispies Treats
These Peanut Butter Cup Rice Krispies Treats are a quick, indulgent twist on a classic dessert!
Servings: 12 servings
Ingredients
- 6 cups Rice Krispies
- 10.5 ounces miniature marshmallows
- ½ cup unsalted butter (2 ounces)
- 2 cups creamy peanut butter
- 12 ounces peanut butter cups (about 40, quartered)
- 1 cup milk chocolate chips (or 6 ounces milk chocolate, finely chopped)
Instructions
- Begin by greasing your baking pan with a bit of butter or lining it with parchment paper. This will ensure your Peanut Butter Cup Rice Krispies Treats come out easily once they’re set.
- In a large saucepan over medium heat, melt the unsalted butter. As soon as the butter is melted, add in the miniature marshmallows. Stir continuously until the marshmallows are completely melted and smooth.
- Remove the saucepan from heat and stir in the creamy peanut butter until well combined. The mixture should be smooth and creamy, with no lumps.
- In your large mixing bowl, add the Rice Krispies. Pour the melted marshmallow and peanut butter mixture over the Rice Krispies and gently fold until everything is evenly coated.
- Carefully fold in the quartered peanut butter cups, making sure they are evenly distributed throughout the mixture.
- Transfer the mixture into your prepared baking pan. Use your spatula to press it down evenly, ensuring it’s packed tightly for the best texture.
- In a double boiler or microwave-safe bowl, melt the milk chocolate chips until smooth. If using a microwave, heat in 30-second intervals, stirring in between to avoid burning.
- Once the chocolate is melted, drizzle it over the top of the pressed Rice Krispies mixture. Use a spatula or the back of a spoon to spread it evenly if desired.
- Allow the treats to cool at room temperature for about 30 minutes until set. Once cooled, slice into squares and enjoy!
Equipment
- Large Mixing Bowl
- 8x8 or 9x13-inch baking pan
- Spatula
- Measuring cups and spoons
- Double boiler or microwave-safe bowl
Notes
- These treats can be stored in an airtight container at room temperature for up to a week.
- For longer storage, freeze them for up to three months, wrapped tightly.
- Feel free to customize with seasonal candies or toppings.