Peach Cobbler Protein Smoothie
This Peach Cobbler Protein Smoothie is SO EASY! A creamy, fruity blend bursting with peach, banana, cinnamon, and vanilla protein for a healthy, delicious boost.
Servings: 2 servings
Ingredients
- 2 ripe peaches pitted and sliced
- 1 banana sliced
- 1 cup Greek yogurt
- 1 cup almond milk
- 1 scoop vanilla protein powder
- 1 tablespoon honey
- 0.5 teaspoon cinnamon
- Ice cubes optional
Instructions
Prepare Your Fruit
- Start by washing, pitting, and slicing your peaches. Make sure they’re ripe for maximum sweetness and flavor. Slice the banana as well—it’s best if it’s ripe but not overly mushy.
Add Base Ingredients to Blender
- In your blender, combine the sliced peaches, banana, Greek yogurt, and almond milk. These form the creamy and fruity base of your smoothie.
Add Protein and Sweeteners
- Add one scoop of vanilla protein powder for that extra boost. Then, drizzle in the tablespoon of honey for natural sweetness and sprinkle in the cinnamon to emulate the classic peach cobbler spice.
Blend and Adjust
- Blend all the ingredients on high until smooth and creamy. If you prefer a colder, thicker smoothie, add a handful of ice cubes and blend again until the desired texture is reached.
- Give your smoothie a quick taste. If you want it sweeter, add a bit more honey. For a thinner consistency, pour in a little more almond milk and blend again.
Serve
- Pour your Peach Cobbler Protein Smoothie into a glass, garnish with a sprinkle of cinnamon or a peach slice, and enjoy immediately for the freshest flavor.
Equipment
- Blender
Notes
- Use ripe peaches for maximum sweetness and flavor.
- Frozen peaches can be used for a thicker, colder smoothie without adding ice.
- Adjust almond milk quantity to get your preferred smoothie consistency.
- Substitute Greek yogurt with dairy-free alternatives to make it vegan-friendly.
- Try adding spices like nutmeg or ginger for different flavor profiles.