Peach Cobbler Cinnamon-Roll Bake
This Peach Cobbler Cinnamon-Roll Bake is a cozy, easy dessert combining sweet peaches with fluffy cinnamon rolls for an irresistible treat.
Servings: 6 servings
Ingredients
- 1 can refrigerated cinnamon rolls with icing removed
- 2 cups fresh peaches sliced
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon butter melted
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup whipped cream or vanilla ice cream for serving
Instructions
Prepare the Peaches
- Wash and slice the fresh peaches. In a mixing bowl, combine the sliced peaches with brown sugar, cinnamon, vanilla extract, and salt. Toss to coat evenly.
Prepare the Cinnamon Rolls
- Open the can of refrigerated cinnamon rolls and remove the icing from the top, setting it aside if desired. Cut each cinnamon roll into halves or quarters to create bite-sized pieces.
Assemble the Bake
- Preheat the oven to 350°F (175°C). Lightly grease a 9x9-inch baking dish. Spread the cinnamon roll pieces evenly in the bottom of the dish.
- Pour the peach mixture over the cinnamon rolls evenly. Drizzle melted butter over the top.
Bake
- Bake in the preheated oven for 25-30 minutes until the cinnamon rolls are cooked through and peach filling is bubbly and golden brown.
Add the Icing and Serve
- Let the bake cool for 10 minutes. Drizzle reserved cinnamon roll icing over the top if desired. Serve warm with whipped cream or vanilla ice cream.
Equipment
- Mixing Bowl
- 9x9-inch Baking Dish
- Oven
Notes
- Remove icing from cinnamon rolls before baking to avoid overly sweet, sticky dessert.
- Use ripe, juicy peaches for best flavor and texture.
- Watch baking time carefully to prevent drying out the cinnamon rolls.
- Try swapping peaches for nectarines or plums for a different fruit twist.
- Store leftovers covered in the refrigerator for up to 3 days and reheat gently.