Peach-Caprese Tower Stacks (Balsamic)
These Peach-Caprese Tower Stacks are fresh, vibrant, and stunning! Juicy peaches, creamy mozzarella, crispy turkey bacon, and basil drizzled with balsamic glaze make a perfect appetizer or light meal.
Servings: 4 servings
Ingredients
- 4 ripe peaches sliced
- 8 ounces fresh mozzarella cheese sliced
- 8 ounces turkey bacon cooked and crumbled
- 1 cup fresh basil leaves
- 1/4 cup balsamic glaze
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
Prepare the Ingredients
- Begin by washing the peaches thoroughly. Slice each peach into approximately 1/4-inch thick rounds, removing the pit. Slice the fresh mozzarella cheese into rounds roughly the same size as the peach slices. Cook the turkey bacon in a skillet over medium heat until crisp, then drain on paper towels and crumble into bite-sized pieces. Wash and pat dry the basil leaves.
Assemble the Towers
- Start with a slice of peach as the base. Add a slice of mozzarella on top, then place a fresh basil leaf or two. Sprinkle a few pieces of crumbled turkey bacon over the basil. Repeat the layers alternating peach slices, mozzarella, basil, and bacon until you have 3 or 4 layers stacked high, finishing with a basil leaf on top.
Season and Drizzle
- Season the towers lightly with salt and freshly cracked black pepper. Drizzle olive oil over each stack. Finally, generously drizzle the balsamic glaze over the towers.
Serve and Enjoy
- Serve the Peach-Caprese Tower Stacks immediately to enjoy the best texture contrast between juicy peaches, creamy cheese, and crispy bacon. Pair with a crisp white wine or sparkling water with lemon twist if desired.
Equipment
- Skillet
- Paper Towels
Notes
- Use ripe peaches for maximum sweetness and juiciness.
- Slice peaches and mozzarella evenly to keep stacks stable.
- Store ingredients separately and assemble fresh to maintain texture.
- Substitute turkey bacon with prosciutto or vegetarian bacon if preferred.
- Add toasted pine nuts or arugula for extra crunch and flavor.