Peach Burrata Grain Bowls (Arugula)
This Peach Burrata Grain Bowl is fresh, flavorful, and packed with juicy peaches, creamy burrata, nutty quinoa, and peppery arugula. Perfect for a vibrant, nourishing meal!
Servings: 2 servings
Ingredients
- 1 cup cooked quinoa any variety such as white, red, or a blend
- 1 ripe peach sliced
- 8 oz burrata cheese torn into pieces
- 2 cups fresh arugula
- 1/4 cup walnuts chopped
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Rinse 1/2 cup dry quinoa thoroughly under cold water to remove bitterness. Cook in 1 cup water by bringing to a boil, lowering heat to simmer covered for about 15 minutes until water is absorbed. Fluff with fork and set aside to cool slightly.
- In a small bowl, whisk together balsamic vinegar, olive oil, a pinch of salt, and freshly ground pepper. Taste and adjust seasoning.
- In a large serving bowl or individual bowls, place fresh arugula as a bed. Add cooked quinoa on top of the arugula. Arrange peach slices artfully around the bowl.
- Tear burrata cheese into bite-sized pieces and scatter over the bowl. Sprinkle chopped walnuts on top.
- Pour balsamic vinaigrette evenly over the assembled ingredients. Toss gently if desired or serve open-faced. Serve immediately and enjoy.
Equipment
- Small Bowl
- Large Serving Bowl
- Saucepan
- Fork
Notes
- Toast walnuts lightly before chopping for extra flavor without burning.
- Use fresh ripe peaches for best texture; frozen peaches may be softer and release more liquid.
- Store components separately to maintain freshness and texture when saving leftovers.