Parmesan Truffle Roasted Potatoes
These Parmesan Truffle Roasted Potatoes are a delightful side dish featuring crispy exteriors and fluffy interiors, enhanced with truffle oil and parmesan cheese.
Servings: 4 servings
Ingredients
Potatoes
- 4 medium red skin potatoes, chopped
- 4 medium Yukon gold potatoes, chopped
- 2 tablespoons olive oil
- to taste salt and pepper Generous pinch
- to drizzle truffle oil
- ⅓ cup parmesan cheese, grated Give or take, depending on your preference
Instructions
- Step 1: Preheat your oven to 425°F (220°C).
- Step 2: Wash and scrub the potatoes thoroughly. Chop them into even-sized pieces, about 1 to 1.5 inches.
- Step 3: In a large mixing bowl, combine the chopped potatoes with the olive oil, salt, and pepper. Toss until evenly coated.
- Step 4: Spread the potatoes in a single layer on a large baking sheet.
- Step 5: Roast for 25-30 minutes, tossing halfway through for even browning.
- Step 6: Once golden brown, sprinkle the grated parmesan over the hot potatoes and drizzle with truffle oil.
- Step 7: Serve hot, garnished with extra parmesan and truffle oil if desired.
Equipment
- Mixing Bowl
- Baking Sheet
- Oven
Notes
For extra crispiness, soak the chopped potatoes in cold water for 30 minutes before roasting. Adjust parmesan to your liking and experiment with herbs.