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Parmesan Herb Salmon

This Parmesan Herb Salmon is a delightful, quick, and satisfying meal that showcases the versatility of salmon. Its crispy topping, infused with delicious Italian herbs and rich flavors, makes it irresistible.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Main
Cuisine: American
Keyword: Easy
Servings: 4 servings

Ingredients

Salmon Fillets

  • 4 ounce skinless salmon fillets

Seasoning

  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 tablespoons butter, melted
  • 1 teaspoon Italian seasoning
  • ½ cup shredded Parmesan cheese

Optional Garnish

  • fresh parsley for garnish
  • rice pilaf for serving

Instructions

  • Step 1: Preheat your oven to 400°F (200°C).
  • Step 2: Lightly grease a baking dish with cooking spray or olive oil.
  • Step 3: Pat the salmon fillets dry and season with salt and black pepper.
  • Step 4: In a small bowl, mix melted butter, Italian seasoning, and half of the Parmesan cheese.
  • Step 5: Place the salmon in the baking dish and spoon the butter mixture over each fillet, then sprinkle remaining Parmesan cheese on top.
  • Step 6: Bake for 12-15 minutes or until the salmon flakes easily with a fork.
  • Step 7: Let the salmon rest, garnish with parsley, and serve with rice pilaf or your favorite side dish.

Equipment

  • Baking Dish
  • Mixing Bowl

Notes

Choose wild-caught salmon for better taste. Avoid overcooking for moist salmon. Consider broiling for a crispy topping.