Oven Roasted Green Beans
This Oven Roasted Green Beans recipe is a must-try! Simple, vibrant, and packed with flavor, it’s the perfect side dish for any meal.
Servings: 4 servings
Ingredients
For the Green Beans:
- 2 pounds green beans trimmed
- 4 teaspoons extra virgin olive oil
- 1 teaspoon sea salt
- 1 teaspoon freshly ground black pepper
Instructions
Preparation Steps:
- Preheat your oven to 425°F (220°C). A hot oven is essential for achieving that perfect roast.
- Wash the green beans thoroughly under cold water. Trim the ends and remove any stringy bits.
- In a mixing bowl, combine the trimmed green beans with the extra virgin olive oil, sea salt, and freshly ground black pepper. Toss until the beans are evenly coated.
- Transfer the seasoned green beans to a large baking sheet, spreading them out in a single layer.
- Place the baking sheet in the preheated oven. Roast the green beans for about 15-20 minutes, tossing halfway through for even cooking.
- Remove the green beans from the oven and let them cool for a minute. Serve warm as a delightful side dish.
Equipment
- Oven
- Baking Sheet
- Mixing Bowl
- Measuring spoons
- Spatula or tongs
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat on a baking sheet in the oven at 350°F (175°C) for about 10 minutes.
- For added flavor, toss in sliced garlic or crushed red pepper flakes before roasting.