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Oven Dried Strawberries

Transform fresh strawberries into a concentrated, flavorful treat with this simple oven-drying method.
Prep Time15 minutes
Cook Time3 hours
Total Time3 hours 15 minutes
Course: Snack
Cuisine: American
Keyword: Easy
Servings: 4 servings
Calories: 50kcal

Ingredients

Fresh Strawberries

  • 1.5 cups fresh strawberries, hulled and sliced Choose ripe and sweet strawberries for best results.

Sugar (optional)

  • 1-2 tablespoons sugar Adjust to taste; can be omitted for a natural flavor.

Instructions

  • Step 1: Preheat your oven to 200°F (93°C).
  • Step 2: Rinse the strawberries under cold water, hull them, and slice them evenly about 1/4 inch thick.
  • Step 3: In a mixing bowl, toss the sliced strawberries with sugar if desired.
  • Step 4: Line a baking sheet with parchment paper and spread the strawberries in a single layer.
  • Step 5: Place the baking sheet in the oven and let the strawberries dry for about 2 to 3 hours.
  • Step 6: Once dried, remove from the oven and let cool completely before storing in an airtight container.

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Mixing Bowl

Notes

Store in an airtight container at room temperature for up to a month. For best quality, consume within a couple of weeks.