Orange Salmon Recipe

This Orange Salmon Recipe is a flavorful delight! Easy to prepare and bursting with citrusy goodness, it's perfect for any night of the week.

Prep Time15

Cook Time15

Total Time30

Course: Main Course

Cuisine: American

Keyword: Easy, Healthy, Quick

Servings: 4 servings

1/4 cup orange juice Freshly squeezed is best for maximum flavor.
1 medium orange Zest and juice for added brightness.
2 tablespoons honey To bring a natural sweetness that balances the savory elements.
2 tablespoons low-sodium soy sauce This adds depth and umami to the marinade.
1 tablespoon olive oil For moisture and to help the marinade adhere to the salmon.
2 cloves garlic minced; Fresh garlic provides a robust flavor.
1/2 teaspoon ground ginger This adds a warm spice that complements the citrus.
1 (1-3 pounds) salmon fillet Choose a fresh, high-quality fillet for the best results.

In a mixing bowl, combine the orange juice, zest from the medium orange, honey, low-sodium soy sauce, olive oil, minced garlic, and ground ginger. Whisk until well blended.
Place your salmon fillet in a baking dish or sheet pan. Pour the marinade over the salmon, ensuring it’s evenly coated. Cover with plastic wrap or a lid and let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
Preheat your oven to 400°F (200°C). If grilling, preheat your grill to medium-high heat.
For baking, place the marinated salmon in the oven and bake for 12-15 minutes, or until the salmon flakes easily with a fork. For grilling, place the salmon skin-side down on the grill and cook for about 6-8 minutes on each side, depending on thickness.
Once cooked, remove the salmon from the oven or grill and let it rest for a couple of minutes. Serve warm with your choice of sides.