Directions:

• Step 1: Preheat Your Oven

  Preheat your oven to 350°F (175°C). This ensures the brownies bake evenly.
• Step 2: Prepare Your Baking Pan

  Grease the 9x9 inch baking pan or line it with parchment paper for easy removal later.
• Step 3: Melt the Butter

  In a medium saucepan over low heat, melt the 3/4 cup of salted butter. Once melted, remove it from the heat and let it cool slightly.
• Step 4: Mix in Cocoa and Sugar

  Whisk in the 6 tablespoons of unsweetened cocoa powder and 1 cup of granulated sugar into the melted butter until fully combined.
• Step 5: Add Eggs and Vanilla

  Allow the mixture to cool for a few minutes, then add the 3 beaten eggs and 1 teaspoon of vanilla extract. Whisk until the mixture is smooth and glossy.
• Step 6: Combine Dry Ingredients

  In a separate bowl, whisk together the 1 cup of all-purpose flour, 1/2 teaspoon of baking powder, and 1/4 teaspoon of salt.
• Step 7: Mix Dry and Wet Ingredients

  Gradually fold the dry ingredients into the wet mixture using a spatula until just combined. Be careful not to overmix!
• Step 8: Add Chocolate Chunks

  Gently fold in the chopped milk chocolate bars, ensuring they are evenly distributed throughout the batter.
• Step 9: Pour into Pan

  Pour the brownie batter into the prepared baking pan, using the spatula to spread it evenly.
• Step 10: Bake

  Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
• Step 11: Cool and Serve

  Allow the brownies to cool in the pan for about 10 minutes, then transfer them to a wire rack to cool completely before cutting into squares. Enjoy your Ooey Gooey Brownies!