Oatmeal Cookie Smores Bars
These Oatmeal Cookie Smores Bars are a delightful mashup of gooey s’mores and chewy oatmeal cookies!
Servings: 12 servings
Ingredients
- 1 cup unsalted butter softened
- 1 cup brown sugar packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1 1/2 cups quick cooking oats
- 17 ounce jar marshmallow creme
- 1 cup chocolate chips (milk or semi-sweet)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9x13 inch baking pan with butter or line it with parchment paper.
- Cream together the butter and brown sugar until light and fluffy, about 2-3 minutes.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the baking soda, salt, flour, and oats.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Spread half of the oatmeal cookie dough evenly in the prepared baking pan.
- Spread the marshmallow creme over the first layer of dough, then sprinkle chocolate chips on top.
- Dollop the remaining oatmeal cookie dough on top of the marshmallow and chocolate layers.
- Bake for 25-30 minutes, or until the edges are golden brown and the center looks set.
- Cool in the pan for 15-20 minutes, then transfer to a wire rack to cool completely before slicing.
Equipment
- Mixing Bowl
- 9x13-inch Baking Pan
- Spatula
- Measuring cups and spoons
- Oven mitts
Notes
- Prepare the dough a day in advance and store in the refrigerator.
- Store baked bars in an airtight container at room temperature for up to a week.
- Wrap individual bars in plastic wrap and freeze for up to three months.