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Homemade No Peek Chicken photo
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No Peek Chicken

This No Peek Chicken is a one-dish wonder! Comforting flavors of chicken and creamy rice make it a family favorite.
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Main Course
Cuisine: American
Keyword: Comfort Food, Easy, One Dish
Servings: 4 servings

Ingredients

For the Dish:

  • 2 cups dry instant white rice
  • 2 cans cream of chicken soup 10.5 oz each
  • 1 soup can full of water
  • 2 lbs chicken breast cut into 2-inch pieces or use boneless, skinless chicken thighs
  • 1/4 teaspoon poultry seasoning
  • 1/4 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon ground black pepper
  • 1 oz dry onion soup mix (Lipton)

Instructions

Directions:

  • Step 1: Preheat your oven to 350°F (175°C).
  • Step 2: In a large 9x13 inch baking dish, combine the dry instant white rice, cream of chicken soup, and the can of water. Stir until well combined.
  • Step 3: In a separate bowl, season the chicken pieces with poultry seasoning, paprika, garlic powder, dried oregano, and black pepper.
  • Step 4: Place the seasoned chicken pieces on top of the rice mixture in the baking dish.
  • Step 5: Sprinkle the dry onion soup mix evenly over the chicken and rice.
  • Step 6: Cover the baking dish tightly with aluminum foil and bake for 1 hour.
  • Step 7: After an hour, remove the dish from the oven, uncover it, and let it sit for a few minutes. Fluff the rice and garnish with chopped fresh parsley if desired.

Equipment

  • Oven
  • Baking Dish
  • Measuring cups and spoons
  • Mixing spoon
  • Aluminum Foil

Notes

  • Ensure the aluminum foil is tightly sealed to prevent steam from escaping.
  • Use instant rice for optimal results.
  • Do not overcrowd the chicken in the dish.
  • Let the dish rest after baking for enhanced flavor.