Directions

• In a large mixing bowl, combine the peanut butter, honey, vanilla extract, and a pinch of salt. Stir well until the mixture is smooth and creamy.
• Gradually add the old fashioned oats to the peanut butter mixture. Use a spatula or spoon to mix until the oats are fully incorporated and everything is well combined.
• Gently fold in the mini chocolate chips and mini M&M candies. Make sure they are evenly distributed throughout the mixture.
• Using your hands, take small portions of the mixture and roll them into balls, about 1 inch in diameter. Place the rolled balls on a baking sheet lined with parchment paper.
• Refrigerate the cookie balls for at least 30 minutes to allow them to firm up. This will make them easier to handle and enhance their flavor.
• Once they’re set, your No Bake Peanut Butter Oatmeal Cookie Balls are ready to enjoy! Store them in an airtight container in the fridge for up to a week.