Moroccan Salmon
This Moroccan Salmon is bursting with flavor! A quick, healthy dish that impresses with vibrant spices and citrus.
Servings: 4 servings
Ingredients
- ½ cup olive oil high-quality
- 2 teaspoons Moroccan seasoning blend includes cumin, coriander, paprika, and cinnamon
- 1 teaspoon salt
- 3 cloves garlic crushed
- 4 fillets salmon 6 oz each
- 1 unit lemon for juice and wedges
- to taste fresh cilantro/coriander for garnish
Instructions
- In a mixing bowl, whisk together the olive oil, Moroccan seasoning, salt, and crushed garlic until well combined.
- Add the salmon fillets to the bowl, ensuring each piece is coated evenly with the marinade. Let the salmon marinate for at least 15 minutes.
- Preheat your oven to 400°F (200°C) while the salmon marinates.
- Transfer the marinated salmon fillets to a baking sheet lined with parchment paper. Roast in the preheated oven for 12-15 minutes.
- While the salmon is roasting, prepare your garnish by chopping fresh cilantro and slicing the lemon into wedges.
- Once the salmon is done, remove it from the oven and let it rest for a couple of minutes. Serve with lemon wedges and a sprinkle of fresh cilantro.
Equipment
- Mixing Bowl
- Baking Sheet
- Spatula
- Measuring spoons
- Knife and cutting board
Notes
- Don’t over-marinate: Too long can cause the fish to become mushy.
- Avoid overcooking: Best when slightly pink in the center (145°F/63°C).
- Store leftovers in an airtight container in the fridge for up to 3 days.