Mini Taco Bites
Mini Taco Bites are a fun and flavorful bite-sized snack perfect for any gathering. Easy to make and packed with flavor, these little tacos are a crowd-pleaser.
Servings: 4 servings
Ingredients
Taco Ingredients
- 3 pieces Soft Shell Tacos Cut into circles
- 1/4 cup Shredded Cheddar Cheese
- 1/2 pound Ground Beef or Halal Ground Meat Browned with taco seasoning
- 1/4 cup Chopped Lettuce
- 1/4 cup Diced Tomatoes
- to taste Ranch Dressing or Sour Cream For topping
Instructions
- Step 1: Preheat your oven to 375°F (190°C). Cut the soft shell tacos into circle shapes using a cookie cutter or a glass, aiming for circles about 2-3 inches in diameter.
- Step 2: In a skillet over medium heat, brown the ground beef or alternative, breaking it up as it cooks. Add taco seasoning according to package instructions and stir well.
- Step 3: Place the taco circles on a baking sheet lined with parchment paper. Spoon a small amount of seasoned meat onto each circle and sprinkle with shredded cheddar cheese.
- Step 4: Bake in the preheated oven for about 8-10 minutes, or until the cheese is melted and bubbly.
- Step 5: Allow to cool slightly, then top each bite with chopped lettuce and diced tomatoes. Drizzle with ranch dressing or a dollop of sour cream.
Equipment
- Oven
- Skillet
- Baking Sheet
- Cookie Cutter
- Parchment Paper
Notes
For a crispy texture, space the taco bites out on the baking sheet. Feel free to customize toppings and use different meats or cheeses.