Microwave Mashed Potatoes
These Microwave Mashed Potatoes are SO EASY! A creamy, buttery side dish ready in minutes, perfect for busy weeknights!
Servings: 4 servings
Ingredients
For the Mashed Potatoes:
- 1 pound russet potatoes Peeled and diced
- 2 teaspoons salt Divided, plus more as needed
- 1 cup milk, half and half, or heavy cream Choose based on desired creaminess
- 4 tablespoons butter Cut into chunks
Instructions
Instructions:
- Step 1: Prepare the Potatoes - Peel and dice the russet potatoes into even chunks, roughly 1-inch in size.
- Step 2: Season and Microwave - Place the diced potatoes in a microwave-safe bowl, sprinkle with 1 teaspoon of salt, and cover with water. Microwave on high for 10-12 minutes, until fork-tender.
- Step 3: Drain and Mash - Remove the bowl from the microwave, drain excess water, add butter and remaining salt, and mash until smooth and creamy.
- Step 4: Add Creaminess - Pour in your choice of milk and mix until desired consistency is reached. Adjust seasoning as needed.
- Step 5: Serve and Enjoy! Transfer to a serving dish and garnish as desired.
Equipment
- Microwave-Safe Bowl
- Masher or fork
- Measuring cups and spoons
- Potato peeler
Notes
- For extra flavor, consider adding roasted garlic or fresh herbs.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- Reheat in the microwave with a splash of milk for creaminess.