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Mexican Spice Cheese Crackers

These Mexican Spice Cheese Crackers are bursting with flavor! A crunchy snack with a zesty twist, perfect for any gathering or movie night.
Prep Time15 minutes
Cook Time12 minutes
Total Time27 minutes
Course: Snack
Cuisine: Mexican
Keyword: Easy, Quick, Savory
Servings: 4 servings

Ingredients

For the Crackers:

  • 1 box White Cheddar Cheez-Its (113.7 oz., reduced fat for a lighter option)
  • 1 cup Canola oil (for that perfect crispiness)
  • 1 package Taco seasoning (11-oz., Old El Paso or homemade blend)
  • 2 tbsp Chopped cilantro (fresh or dried)

Instructions

Directions:

  • Step 1: Preheat your oven to 350°F (175°C).
  • Step 2: Line a baking sheet with parchment paper.
  • Step 3: In a large mixing bowl, combine canola oil and taco seasoning, whisking until evenly mixed.
  • Step 4: Add the Cheez-Its to the bowl and toss until fully coated.
  • Step 5: Spread the coated Cheez-Its on the prepared baking sheet in a single layer.
  • Step 6: Bake for about 10-12 minutes, or until golden and crispy.
  • Step 7: Remove from the oven, let cool, and garnish with chopped cilantro.
  • Step 8: Serve and enjoy!

Equipment

  • Large Mixing Bowl
  • Baking Sheet
  • Parchment Paper
  • Whisk

Notes

  • For a different flavor, substitute canola oil with olive oil or avocado oil.
  • Let the crackers cool completely for extra crispiness.
  • Add a pinch of cayenne pepper to the seasoning for an extra kick.